12 Top Foods to Eat In Myanmar
1. Nangyi thoke
The Burmese love "dry" noodle meals-- essentially noodle-based "salads" with broth offered on the side-- and probably the tastiest and also most ubiquitous is nangyi thoke.
The meal takes the form of thick, rounded rice noodles with chicken, thin pieces of fish cake, par-boiled bean sprouts and also pieces of hard-boiled egg.
The ingredients are seasoned with a mixture of roasted chickpea flour as well as turmeric extract and chili oil, thrown by hand as well as served with sides of pickled greens as well as a bowl of broth.
2. Shan-style rice
Nga htamin's important components: turmeric rice as well as fish.
Known in Burmese as nga htamin (fish rice), this Shan (one of the country's main Buddhist ethnic groups) dish combines rice that's been cooked with turmeric and also squashed right into a disk with a topping of flakes of freshwater fish and garlic oil.
Oily and also tasty, when served with sides of leek roots, cloves of raw garlic as well as deep-fried pork rinds, nga htamin becomes a snack that runs the gamut from pungent to spicy.
3. Tea leaf salad
Lephet thoke can be a meal, snack or appetiser.
Probably one of the most renowned Burmese food is lephet-- fermented tea leaves.
The tea leaves are consumed on their own, generally as a dessert, yet they're also served in the form of lephet thoke, a salad of pickled tea leaves. To make the dish, the sour, a little bitter leaves are blended by hand with shredded cabbage, sliced up tomatoes, crunchy deep-fried beans, nuts and peas, a sprinkle of garlic oil as well as pungent slices of chili and garlic.
4. Myanmar Curry-Rice meal
The local set-meal is not just home cooking however an experience in itself. It comes with a somewhat oily curry (select from chicken, fish, mutton, beef, vegetable or pork), rice, a bowl of lentil soup and also 6 vegetable side dishes (expect to find potatoes, pumpkin, okra, broad beans, leafed veggies, tomato salad, etc.) as well as a garlic chili dip. The selection of side dishes as well as spice levels may vary from place to place however this cooking experience stays the same.
5. Grilled Fish at Chinatown
Fresh charcoal smoked fish which just sets you back less than USD3.50 (3500 KYT). The fish is fresh and the meat is juicy.
Loaded with spices to excuse the pungent odor of fish stomach, this is by far among the most scrumptious fish ever. So good that you can eat it on its own or with white rice and absolutely nothing else.
6. Burmese Pancakes
Burmese Pancakes, or Bain Mont, are chewy, crispy, light, nutty and fluffy. The sweet variation is a glutinous rice flour pancake covered with white poppy seeds, silvered almonds and also fresh coconut slices.
7. Shan Noodles
Shan noodle is Inle's specialty|specialized}. You can have it wet or dry. In any case, it is very delicious. The noodles are truly soft and also doused in various sauces. I really liked the peanut flavour that this meal produced.
8. Mont Lin Ma Yar
Mandalay, like Yangon, has a pretty good food scene as well. It resembles the Penang of Malaysia. Street food is a must-try. These little bites can be discovered throughout Myanmar but Mandalay is website one of the best.
These "husband and wife snacks" are simple dollops of rice flour batter included in a crackling muffin-like cast iron pan with quail eggs, scallions, or roasted chickpeas added to them. The Mandalay night market at 31st road is a must-go.
9. Tea shop meal
From breakfast to afternoon snack, tea shops are the places to sit if you require a break in an active sightseeing and tour day or if you just {want to|wish to rest and have a relaxing mid-day.
What makes the tea stores so unique is the Burmese tea or lahpet-yeh. This tasty, traditional drink includes black tea blended with condensed milk as well as evaporated milk. As straightforward as it appears, the prep work is really an art as well as is quite entertaining to watch!
The "tea master" gets a huge pot of boiling dark tea on the stove and pours the hot beverage in a smaller sized pot including condensed milk and evaporated milk for the sweetness. With dexterity, he then transfers the mix to another receptacle, after that back into the very first pot and repeats several times to make certain it is completely mixed. He after that fills a bunch of small mugs as well as starts once more with one more batch as the initial cups are already taken away by the waiters. The result is an extra sweet, caramel-colored beverage that will certainly make you want a lot more!
Tea shops are wonderful locations to delight in mugs of milky tea and also various foods of Myanmar. They serve baked desserts in addition to meat steamed buns and dim sum. The frequently served meals are deep-fried savory snacks, deep-fried bread served with a potato curry or baked breads.
10. Mohinga
Mohinga is a comforting rice noodle and also fish soup. It is a vital part of Burmese food and considered to be Myanmar's national meal by several people. Generally consumed in the early morning, Mohinga is budget friendly and easily offered.
Sold by hawkers and street stall proprietors, this dish is certainly slurp worthy. Various cities have their own variants so do not hesitate to try one every time you most likely to another Burmese city.
11. Burmese Paratha
Burmese paratha with sweet pea pyote (sweet bean paste) is a special mix of Burmese and also lndian influences.
Palata is a furl of the tongue away from Indian paratha, however closer in texture to Malaysian roti canai. The dough is swung up and also slapped down repeatedly until it can't be stretched any thinner.
12. Burmese Sweet Snacks
Burmese sweet snacks in some way always include grated coconut. It is basically grated coconut with coconut milk covered in rice paper.
Coconut milk is similarly made use of in Thai food. You can additionally include strands of noodles in it for a textural contrast or simply to make it a much more filling treat. For a dessert, this isn't excessively sweet.
Thanks for reading my guide to Top 12 Foods to Try in Myanmar.